Artisanal Bloodwood and Maple Charcuterie Tray with Walnut Weaving

$80.00

Crafted for the modern home, this exquisite charcuterie tray features a striking contrast of bloodwood and maple in its base, beautifully accented by intricate walnut weaving. To complete the contemporary aesthetic, the piece is finished with elegant brass top handles and a refined chamfered top edge.

The tray is meticulously sized for both functionality and display, measuring approximately 20 inches in length by 10 ½ inches in width. With a solid 5/8 inch thickness and a total height of 2 inches when including the brass handles, it offers a substantial yet manageable profile for serving guests or as a centerpiece.

Safety and longevity are prioritized in the finishing process. The wood is treated with NSF-certified food-safe mineral oil combined with natural beeswax. This specialized treatment not only enhances the natural grain and deep colors of the bloodwood, maple, and walnut but also provides a protective, food-safe barrier suitable for direct contact with artisanal breads, cheeses, and charcuterie.

Crafted for the modern home, this exquisite charcuterie tray features a striking contrast of bloodwood and maple in its base, beautifully accented by intricate walnut weaving. To complete the contemporary aesthetic, the piece is finished with elegant brass top handles and a refined chamfered top edge.

The tray is meticulously sized for both functionality and display, measuring approximately 20 inches in length by 10 ½ inches in width. With a solid 5/8 inch thickness and a total height of 2 inches when including the brass handles, it offers a substantial yet manageable profile for serving guests or as a centerpiece.

Safety and longevity are prioritized in the finishing process. The wood is treated with NSF-certified food-safe mineral oil combined with natural beeswax. This specialized treatment not only enhances the natural grain and deep colors of the bloodwood, maple, and walnut but also provides a protective, food-safe barrier suitable for direct contact with artisanal breads, cheeses, and charcuterie.